Shunfu Market is known for the long queues and good food so one has to expect to find a crowd there especially on the weekends.
I have tried the tapioca kueh and nasi lemak to chee cheong fun and have to admit that the food quality here is much higher than most hawker centres in Singapore. I will be reviewing some of the food at the market.
Orange Peel with Raisins muffin:
Earl Grey Chiffon:
The muffins from Chocolat N’ Spice are very popular. They are one of the best I have ever had. Not to mention it is from a hawker centre. The muffins are so moist inside and crunchy on the edges of the muffin top. We had the Orange Peel with Raisins muffin which is similar to a fruitcake, Cheese muffin which is just cream cheese in the middle of the muffin and the Mocha muffin which is coffee flavoured cake with chocolate chips. I would recommend the Mocha one as it is unique although all the other flavours were equally amazing. They also bake amazing cakes like Earl Grey Chiffon and brownies. The chiffon was so aromatic and…OMG the fluff was perfect! Their brownies were amazing too. Moist, sticky and not very sweet.
The char kway teow from Lai Heng Fried Kway Teow. It was very fragrant and the noodles were soft. It was basically a plethora of favours exploding in my mouth. You have to try it to understand! Do note that they they give a lot of cockles, like 20…I am serious. If you don’t want any cockles you can opt to not have them.
We also had the tapioca cake which was quite oily and crumbly. Not recommended. Forgot the name of the store, but I know it’s from the store beside/on the right of Mei Zhen Hakka Cuisine.
We also tried the slice fish bee hoon from Marsiling Teochew Fish Soup. It was definitely not up to expectations. One distinct feature would be their thick fried egg.
Shunfu Market is a place where you can get cheap quality food (which explains the long queues). I, however, would not join the queue just to buy the food here (I would come here at a non-peak time to avoid the queue).
Hope you enjoyed reading!