Yahava KoffeeWorks (Upper Thomson, 10 minutes walk from Bishan Park 2)

We heard that this cafe is a franchise from Perth and thus had to try their specialty coffee. The baristas will recommend different blends by asking the customers’ coffee preferences. The blends here are unique.

We ordered Guatemala blend Latte large ($5.50), Zumo blend Flat White large ($5.50), Carrot Loaf ($7) and Yorkless Cheesecake ($7.50).
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The Latte Guatemala was quite acidic but drank with milk was not that bad. It’s like kopi O with milk. Strong bean aroma and more bitter compared to Zumo blend with a strong coffee aftertaste. Guatemala was the day’s specialty blend and Yahava charges additional $1 if you order their it.

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The Flat White Zumo blend was less acidic and less aromatic than the Guatemala blend. The milk brings out the flavour. It has a strong cream/milk aftertaste. This Zumo blend was medium roasted.

The coffee here do not contain sugar. You have to add them yourself.

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The Carrot Loaf had a strong cinnamon aroma with a spongy QQ texture. The walnut bits on the butter cream added texture to the cake. The cake melted in my mouth, exploding with flavour. Disappointingly, I did not taste much carrot in the cake.

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The Yorkless Cheesecake was quite small. It was light and fluffy with a notable sour cream flavour.

7% GST is charged here.

20160618_125647.jpgThey do have have individual menus for customers, you have to order from the wall menu behind the cashier.
Their cakes are outsourced and a tad too pricey in my opinion. I would definitely be back for their coffee though. This place is really quiet and spacious- conducive for studying- even on a Saturday afternoon.

20160618_125656.jpgCoffee appreciation workshops are conducted here too.
Thanks for reading!